After 6 minutes, remove from heat and add the marshmallow cream and chocolate chips.
This is a recipe that I have memorized and have made countless times. The taste of this fudge could well be my favorite taste in the whole wide world. Heat to boiling and once it has come to a rolling boil, set a 6 minute timer.
"It's harder to cool off." Another option: Invest in a dual-weight comforter, which has heavier down in one side than the other.
Talk about something being worth your hard-earned cash.
Studies show that 47% of people lose at least three hours of sleep per week due to their partner's snoring, tossing and turning, and insomnia.
Even though I’m a grown woman who cooks all the time and who’s cooked this particular fudge a million times, when Granny’s around I’m 12 and can’t turn on the stove. Start asking your mother how to do something you clearly know how to do?
It was recently entered in a county fair by my Aunt Rosemary and won 1st place. I give it to you as a token of my love and deep gratitude for all the countless ways you’ve encouraged me these past few years. If I were transformed into a confection, it would most definitely be fudge. good vanilla In a large dutch oven on medium heat, melt butter, sugar and evaporated milk. You are now ready to pour the fudgy goodness onto the jelly roll pan and spread the mixture evenly around.
Well, I mean But no other fudge does what this fudge does to me. Here’s what you’ll need: 2 sticks of butter 6 cups of sugar 1 can of evaporated milk 1 can of marshmallow cream 18 oz (1 1/2 packages) of chocolate chips 2 t.
But every recipe I found had equal amounts fruit to sugar, and I hate overly sweet jam.
But I also hate sugar substitutes and am really attracted to jams that don’t use pectin.
Slowly brush past his crotch and start to softly rub the inside of his thigh.